With over 20 years of experience in the art of pastry, I am currently Executive Pastry Chef at the Waldorf Astoria Beverly Hills, where I implement my passion for kitchen management and exceptional customer service. Previously at Norman Love Confections, I honed my skills creating memorable taste experiences in confined spaces. My expertise in sweet craftsmanship and my commitment to innovation and excellence have allowed me to contribute to the success of our team.
I am motivated by the desire to exceed guest expectations, enrich our establishment’s reputation, and bring a diverse perspective and rich experience to our collective.
Baking classes are essential for developing and refining baking skills, offering hands-on experience and professional guidance. They help expand your recipe repertoire, improve problem-solving abilities, and encourage creativity. Baking classes offer crucial skills and credentials for career advancement.
Consultants can help identify and solve operational issues, improve profitability, and enhance the overall dining experience. By leveraging industry knowledge and experience, they provide valuable insights that can lead to better business decisions and sustainable growth
Event and tea time services offer a specialized experience for gatherings, providing everything needed for a delightful and memorable occasion. These services typically include a selection of teas, a variety of finger foods, pastries, and elegant table settings.
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